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Showing: 23 recipes
Zabaglione and fig trifle
Light-as-air zabaglione – a mixture of whipped egg yolks, marsala and sugar – gives a traditional English trifle a twist. See 'Alternatives' below for some easy swaps
Recipe by Emily Jonzen
55 mins, plus cooling and chilling
Serves: 8
Rating:
Baileys and chocolate roulade
We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade
Recipe by Emily Jonzen
55 mins, plus cooling and chilling
Serves: 8-10
Rating:
Aromatic veggie curry with radish raita
This curry will fast become your new Friday-night favourite. Serve with your choice of chutney or pickle, and some chapatis or flatbread for dipping into the sauce
Recipe by Tamsin Burnett-Hall
35 mins
Serves: 6
Rating:
Cookie-cup mince pies
Mince pies meet cookies! A treat inspired by our favourite London cookie shop, Blondies Kitchen
Recipe by Tamsin Burnett-Hall
1 hr, plus chilling and cooling
Makes: 12
Rating:
Luxe smoked salmon gnocchi bake
A creamy prosecco sauce makes this a super-special dish
Recipe by Tamsin Burnett-Hall
1 hr
Serves: 6
Rating:
Reindeer crispie pops
The easiest way to achieve festive cheer? With these cute-as-a-button reindeer pops, of course
Recipe by Tamsin Burnett-Hall
30 mins, plus setting
Makes: 20
Rating:
Kale, bean and winter roots soup
This hearty and nourishing soup makes a nice starter for a dinner party or is delicious after a winter's day walk
Recipe by Clodagh McKenna
1 hr
Serves: 6
Rating:
Sweet potato shepherd's pie
Top your shepherd's pie with sweet potato for a lighter meal. Serve with your favourite greens
Recipe by Anna Glover
1 hr
Serves: 6-8
Rating:
Melting-middle meatball bake
Meatballs get a cheesy makeover with melting mozzarella middles in this comforting weekend pasta bake - perfect for a night-in with friends
Recipe by Anna Glover
1 hr
Serves: 6
Rating:
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