Winter

Ajvar is a southeastern European relish made up of roast peppers and aubergine. It adds a hint of smokiness and helps create a luscious sauce for this fibre-rich stew

A burnt honey syrup adds a bitter sweetness to this sophisticated whisky and turmeric sour

This easy recipe will give you a dessert that’s crispy, chewy and creamy in the middle. Top with seasonal fruits

Make the most of in-season cabbage and leeks with garlic-infused oil, lemon and creamy mascarpone.