Winter

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Showing: 16 recipes

Sticky coffee pudding

Meet our grown-up, caffeinated take on the British pud we all know and love. It’s sheer comfort in every spoonful…

Recipe by Abigail Spooner

1 hr 5 mins, plus soaking and standing

Serves: 9

Rating:

Gingerbread profiteroles

Delicious profiteroles are filled with a smooth, roasted white chocolate filling, and topped with spiced gingerbread cookie dough – heaven in every single bite

Recipe by Eric Lanlard

2 hrs, plus cooling

Makes: 24

Rating:

Cookie-cup mince pies

Mince pies meet cookies! A treat inspired by our favourite London cookie shop, Blondies Kitchen

Recipe by Tamsin Burnett-Hall

1 hr, plus chilling and cooling

Makes: 12

Rating:

Rhubarb and buttermilk-almond sponge

Those Barbie-pink stems of forced rhubarb are a welcome splash of colour in the winter months. Make the most of them in this satisfying pud, with a whisper of ginger and an almondy sponge topping

Recipe by Tamsin Burnett-Hall

1 hr 20 mins

Serves: 6

Rating:

Classic steamed treacle pudding

Very traditionally British, steamed puds were originally suet-based and boiled in cloth as a cheap stomach-filler. Sticky and golden, this one is true comfort food

Recipe by Tamsin Burnett-Hall

1 hr 45 mins

Serves: 6-8

Rating:

Upside-down blood orange pudding

This fruity pudding is warm and comforting, best enjoyed with clotted cream or ice cream

1 hr 20 mins

Serves: 6-8

Rating:

Rhubarb slab pie

Delicately spiced with cardamom and nutmeg, this delicious seasonal slab pie is great after Sunday lunch. Boost the rhubarb with the addition of some raspberries for an extra pop of colour

Recipe by Mitzie Wilson

1 hr 35 mins, plus chilling and cooling

Serves: 10-12

Rating:

Red wine-poached pear tarte tatin

Pears take on such a beautiful colour when cooked in red wine. Combined with seasonal mulling spices of cinnamon and vanilla, they give a special festive touch to this bistro classic

Recipe by Debbie Major

1 hr 40 mins, plus cooling and resting

Serves: 8

Rating:

Hot porter puddings

Like sticky toffee puddings, but with the complex flavours of porter beer – hops, coffee, cocoa, toast and vanilla – shining through

1 hr 15 mins, plus cooling

Serves: 6

Rating:

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