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Winter

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Showing: 10 recipes
Winter hotch potch
Winter hotch potch

Swapping peas and lettuce for kale and turnips turns this classic spring lamb dish into a winter-worthy winner. Try adding pearl barley for a heartier stew

Recipe by Nadine Brown

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Serves: 4
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Spezzatino all'uva (grape stew)
Spezzatino all'uva (grape stew)

Grapes are a popular addition to savoury recipes in Italy. Here, simmered with chicken in an aromatic sauce, they become plumper, juicier, and offer a burst of sweetness. You can use green grapes too, but they will be a little less sweet

Recipe by Nadine Brown

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Serves: 4
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Sponsored: Sweet potato and coconut stew
Sponsored: Sweet potato and coconut stew
Full of beta carotene, vitamin C and other antioxidants, sweet potatoes are one of the veg world’s most unsung heroes

Recipe by Sarah Akhurst

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Serves: 4
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Braised cod patatas bravas
Braised cod patatas bravas
Any meaty white fish will do in this dish. Be sure to serve this satisfying stew with lots of bread to mop up all the sauce.

Recipe by Nadine Brown

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Serves: 4 (or 2 with leftovers)
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Prawn pig in a blanket
Prawn pig in a blanket
The addition of king prawn elevates this giant pig in a blanket to new heights
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Serves: 4
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Slow cooker beef and barley one-pot with zesty gremolata
Slow cooker beef and barley one-pot with zesty gremolata
Deliciously nutty barley contains soluble fibre, while garlic is good for cholesterol and blood pressure. Carrots add flavour and vitamins without spoiling the colour of the beautifully creamy barley

Recipe by Anna Glover

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Serves: 4
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Spiced Moroccan chickpea and spinach soup
Spiced Moroccan chickpea and spinach soup
Packing 4 servings of veg and pulses into a single bowl, this is truly a super-soup! High in fibre, it’s wonderfully filling, and great for a healthy digestive system

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Spicy chicken, split pea and coconut soup
Spicy chicken, split pea and coconut soup
Green split peas are lovely in a soup, thickening and sweetening it at the same time. This dish is rich in protein, with all the nourishment that a good chicken soup can provide. Homemade chicken stock will increase its benefits even more

Recipe by Annie Bell

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Serves: 4
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Hot toddy with bay leaves and orange
Hot toddy with bay leaves and orange
Bay leaves in a drink sounds strange, but don’t worry – they add a wonderfully subtle, fragrant note

Recipe by Gill Meller

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Serves: 4
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