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Winter

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Spezzatino all'uva (grape stew)
Spezzatino all'uva (grape stew)

Grapes are a popular addition to savoury recipes in Italy. Here, simmered with chicken in an aromatic sauce, they become plumper, juicier, and offer a burst of sweetness. You can use green grapes too, but they will be a little less sweet

Recipe by Nadine Brown

time
Serves: 4
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Sponsored: Sweet potato and coconut stew
Sponsored: Sweet potato and coconut stew
Full of beta carotene, vitamin C and other antioxidants, sweet potatoes are one of the veg world’s most unsung heroes

Recipe by Sarah Akhurst

time
Serves: 4
Rating:
Braised cod patatas bravas
Braised cod patatas bravas
Any meaty white fish will do in this dish. Be sure to serve this satisfying stew with lots of bread to mop up all the sauce.

Recipe by Nadine Brown

time
Serves: 4 (or 2 with leftovers)
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Prawn pig in a blanket
Prawn pig in a blanket
The addition of king prawn elevates this giant pig in a blanket to new heights
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Serves: 4
Rating:
Spiced Moroccan chickpea and spinach soup
Spiced Moroccan chickpea and spinach soup
Packing 4 servings of veg and pulses into a single bowl, this is truly a super-soup! High in fibre, it’s wonderfully filling, and great for a healthy digestive system

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Choucroute garnie
Choucroute garnie
Traditionally made with sauerkraut, we’ve used fresh savoy cabbage to brighten up the Alsatian classic of sausage, cabbage and potato one-pot. Serve with crusty bread to mop up the juices, and some punchy mustard

Recipe by Anna Glover

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Serves: 4
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Hot toddy with bay leaves and orange
Hot toddy with bay leaves and orange
Bay leaves in a drink sounds strange, but don’t worry – they add a wonderfully subtle, fragrant note

Recipe by Gill Meller

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Serves: 4
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'Pulled' turkey chilli
'Pulled' turkey chilli
Use up leftover turkey with this low-cal and low-fat supper, on the table in just 20 minutes

Recipe by Emanuelle Lee

time
Serves: 4
Rating: