Sweetcorn breakfast loaf with bacon butter
Part cornbread, part soda bread, this super-easy sweetcorn loaf, studded with feta and chives, is a really versatile addition to your kitchen. Cut into chunky slices and pop into packed lunch boxes, serve alongside bowls of soup for a filling lunch, or toast and slather with bacon butter for the perfect lazy brunch
Recipe by Sarah Akhurst
Serves: 12