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Weekend

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Showing: 29 recipes
Artichoke paella
Artichoke paella

I’ve put my own spin on my dad’s go-to weekend dish. It makes a brilliant centrepiece, and it always brings back that feeling of sitting down together as a family

Recipe by Nell Gordon-Hall

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Serves: 4
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Reader recipe: Sweetcorn brunch fritters
Reader recipe: Sweetcorn brunch fritters
Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters
time
Serves: 4
Rating:
Spanish fennel, olive and tomato rice
Spanish fennel, olive and tomato rice
This is great for feeding a hungry crowd and is vegan and gluten-free!

Recipe by Anna Glover

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Serves: 6
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Harissa-spiced 'meatloaf' roast
Harissa-spiced 'meatloaf' roast
‘This sweet and spicy nut loaf is absolutely packed with flavour and makes a fantastic meat-free centrepiece for Sunday lunch,' says chef Gaz. 'Serve it with mash or roasties and some wilted greens, with a glass of red on the side.’

Recipe by Gaz Oakley

time
Serves: 4-6
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Cheesy dauphinoise and onion pie
Cheesy dauphinoise and onion pie
This super-indulgent cheesy pie has been created by Holborn Dining Room chef Calum Franklin

Recipe by Calum Franklin

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Serves: 10
Rating:
Cheesy veggie lasagne rolls
Cheesy veggie lasagne rolls
Get creative with pasta sheets and roll up your filling for a fun take on a veggie lasagne

Recipe by Emma Franklin

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Serves: 6
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Cheeseboard nachos
Cheeseboard nachos
Put leftover cheese to good use in our cheeseboard nachos, complete with dollops of chutney and tangy pickled apple. Camembert, strong cheddar, Gruyère and blue cheese all work well

Recipe by Esther Clark

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Serves: 4
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Chilli bean cornbread cobbler
Chilli bean cornbread cobbler
Pack in three of your five-a-day with this comforting winter warmer

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Brussels sprouts lasagne
Brussels sprouts lasagne
The under-appreciated sprout finally gets a starring role in this uber cheesy lasagne, even the haters will love it!

Recipe by Chantelle Nicholson

time
Serves: 6
Rating:
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