Weekend

These fluffy spinach pancakes with smoked salmon and a lemony dill crème fraîche make for a winning weekend brunch. Don’t be tempted to turn up the heat when frying – a lower heat ensures they keep their green colour

For breakfast, brunch, or when you just fancy treating yourself, have fun with our egg-cellent recipe

Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

A new take on the breakfast classic

We’ve elevated the humble fritter by adding shredded ham hock and spring onions to the mix. Served with a mustard mayo and topped with a perfectly poached egg, these make a delicious weekend brunch

Wickedly indulgent Black Forest French toast that oozes with chocolate and is spiked with a generous splash of cherry brandy

A luxurious twist on an omelette Arnold Bennett, with juicy lobster replacing the traditional smoked haddock

Leftover croissants get a new lease of life in this rich, zesty crowd-pleaser

Jalapeño peppers add a kick to this cornbread. You can also cook it in the frying pan if it’s ovenproof – cook for 5-10 minutes less in the oven