This is a classic Vietnamese street food featuring pork patties, noodles, fresh herbs, pickled veggies and a tangy, sweet sauce called nuoc cham. We’ve added sugar snap peas for some extra crunch, but lettuce is also commonly used
Recipe by Spencer Lengsfield
This flavour-packed stir-fry takes inspiration from Vietnamese caramel pork. Serve with steamed pak choi or broccoli to boost the veg content
Recipe by Abigail Spooner
Recipe by Sarah Randell
