This is a classic Vietnamese street food featuring pork patties, noodles, fresh herbs, pickled veggies and a tangy, sweet sauce called nuoc cham. We’ve added sugar snap peas for some extra crunch, but lettuce is also commonly used
Recipe by Spencer Lengsfield
This flavour-packed stir-fry takes inspiration from Vietnamese caramel pork. Serve with steamed pak choi or broccoli to boost the veg content
Recipe by Abigail Spooner
Recipe by Ailsa Brown
Recipe by Sarah Randell
