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Glazed carrots with orange and thyme
Serves: 12
Prep time: 20 minsTotal time: 
Recipe by Kate Titford. Recipe photograph by Dan Jones
Glazed carrots with orange and thyme
Serves: 12
Prep time: 20 minsTotal time:
See more recipes
Nutritional information (per serving)
Calories
107Kcal
Fat
6gr
Saturates
3gr
Carbs
14gr
Sugars
13gr
Fibre
4gr
Protein
1gr
Salt
0.2gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1.5kg carrots, peeled and sliced on the diagonal
- zest and juice of 1 large orange
- 25g caster sugar
- 50g butter
- a few sprigs of lemon or regular thyme
Step by step
-
Put the carrots in a large pan of boiling salted water and cook them until almost tender. Mix the orange zest and juice, sugar and butter together in a bowl with some seasoning.
-
Drain the carrots and return them to the pan. Add the orange butter to the carrots, along with the lemon thyme. Stir over a low heat until the carrots are glazed and heated through. Serve.
Chef quote
Recipe photograph by Dan Jones