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Under 600 calories

All of these delicious recipes come in at 600 calories or less per serving 
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Showing: 189 recipes
Eve's pudding
Eve's pudding

This old-fashioned English pudding heroes tart stewed Bramley apples and dates to the early 19th century. Originally known as Mother Eve’s pudding, its name is thought to come from the story of Adam and Eve and the temptation of the apple. Early recipe records suggest the pudding was once made with grated suet and breadcrumbs, but over time, the recipe has evolved into the light and fluffy sponge-topped version we know today. Made with mostly storecupboard ingredients, it’s easy to rustle up for a comforting, family-friendly pud

Recipe by Abigail Spooner

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Serves: 6
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Croque monsieur puffs
Croque monsieur puffs
All the flavours of the classic French toasted sandwich, reimagined in petite puff-pastry form

Recipe by Abigail Spooner

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Makes: 12
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Welsh rarebit cauliflower cheese
Welsh rarebit cauliflower cheese
A combination of two British classics: rarebit and cauliflower cheese. Best served alongside a classic Sunday roast dinner

Recipe by Spencer Lengsfield

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Serves: 4-6 as a side
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Fruit jellies
Fruit jellies
If your family has a bit of a sweet tooth, these easy, bouncy fruit jellies are the perfect replacement for their sweets obsession. They use fresh fruit, gelatine and a natural sweetener, and can be whipped up ready for movie night or children’s parties. Kids will love helping you pipe the mixture into the moulds or cutting out a sheet of the jelly with shaped cutters. Whatever shape you choose, they will bring a smile to small faces

Recipe by Nadine Brown

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Makes: about 15 per flavour
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Charred corn and tomato tostadas with smoked mussel purée
Charred corn and tomato tostadas with smoked mussel purée
The smokiness of the mussels is accentuated by the chipotle, which gives it a gentle heat. If you can’t find corn tortillas, use pitta chips

Recipe by Thomasina Miers

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Serves: 6-8
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Chinese chicken and corn soup
Chinese chicken and corn soup
A speedy, creamy and comforting recipe. Packed with both chicken breast and eggs to keep you going, this is perfect as an office lunch or for chilly autumn evenings

Recipe by Spencer Lengsfield

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Serves: 8
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Thyme brown butter cakes
Thyme brown butter cakes
These are great at the end of a meal – really moist, buttery and indulgent. They’re best served slightly warm

Recipe by Tom Waters

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Serves: 8
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Red chicory salad with anchovy dressing
Red chicory salad with anchovy dressing
The dressing in this Italian-inspired salad shines a light on the underrated white balsamic vinegar, a much lighter alternative to darker balsamic, and is slightly sweet and not too acidic

Recipe by Theo Randall

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Serves: 6
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Slow-cooker chicken with sage dumplings
Slow-cooker chicken with sage dumplings
This chicken stew, where most of the work is done in the slow cooker, is a great-value weekend meal

Recipe by Nadine Brown

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Serves: 6
Rating:
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