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Tomato

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Burst tomato, caramelised onion and tahini pasta
Burst tomato, caramelised onion and tahini pasta
Tahini adds a wonderful nutty creaminess to this dairy-free pasta dish. We’ve used casarecce here, but you can use your favourite pasta shape

Recipe by Spencer Lengsfield

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Serves: 4
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Linguine with cherry tomatoes and garlic butter mussels
Linguine with cherry tomatoes and garlic butter mussels
This uses a packet of mussels in a marinade to do half the work for you and means you don’t have to spend time cleaning and debearding the shellfish

Recipe by Nadine Brown

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Serves: 2
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Tomato and tahini salad
Tomato and tahini salad
Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring

Recipe by Shadi Issawy

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Makes: 4
Serves: 4
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Chicken arrabiata
Chicken arrabiata
This storecupboard-friendly recipe is based on the spicy Italian tomato sauce. We’ve added chicken and plump black olives for a balanced weeknight supper

Recipe by Abigail Spooner

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Serves: 2
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Shakshuka
Shakshuka
Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

Recipe by Nadine Brown

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Serves: 4
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Crispy pasta dippers with tomato sauce
Crispy pasta dippers with tomato sauce
Your air fryer can do so much more than crisp up chicken and chips. Try these crunchy nibbles at your next do

Recipe by Sarah Akhurst

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Serves: 4-6
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Roast tomato platter
Roast tomato platter
Take your barbecue game to the next level with this sumptuous summer sides

Recipe by Sarah Akhurst

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Serves: 6-8
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Peperonata bucatini with sardines
Peperonata bucatini with sardines
Peperonata is a rustic Italian dish of sweet stewed peppers and tomatoes, which marries brilliantly with sardines. Bucatini is a chunky pasta shape and gives the dish body, but you can swap in any kind

Recipe by Rebecca Woollard

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Serves: 6 (or 4 with sauce left over for another day)
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Tomato tarte tatin
Tomato tarte tatin
Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille
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Serves: 4 as a main, 6 as a starter
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