Thai

Looking for a Thai-inspired recipe? Here are a few of our favourites - from pad Thai, fragrant curries and everything in between

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Showing: 12 recipes

Thai-style grilled sea bass and aubergine

Whole sea bass is grilled to perfection and served with soft aubergine, fresh herbs and a zingy Thai dressing called nam jim jaew. A stunning centrepiece for a barbecue spread

Recipe by Spencer Lengsfield

35 mins

Serves: 4

Rating:

Crispy sea bass larb

Recipe by Saiphin Moore

35 mins

Serves: 4

Rating:

Chicken satay stir-fry with sweet-sour radish pickle

‘Chicken satay was my favourite childhood dish and I still love it to this day,' says chef Dominique Woolf. I have fond memories of my mum serving us plate upon plate, piled high with skewers along with copious amounts of peanut sauce. Here I’ve put my spin on the dish and created a super-quick and easy stir-fry with all of those delicious flavours.’

35 mins

Serves: 2 (with radish pickle left over)

Rating:

Super greens Thai green curry

This super-speedy supper is really easy to adapt to whatever you have in the fridge. If you’re not a fan of tofu, swap in some juicy prawns or mini chicken fillets. Pre-prepared Thai curry paste often doesn’t have the intensity of an authentic green curry, so try stir-frying it first with extra garlic and ginger to boost the flavour

Recipe by Sarah Akhurst

30 mins

Serves: 2

Rating:

Green curry roast chicken

All the wonderful flavours from a Thai green curry, but in a roast. The coriander paste really helps keep the chicken succulent and moist and adds a wonderful flavour to the coconut gravy

Recipe by Angela Boggiano

2 hrs 5 mins, plus resting

Serves: 4

Rating:

Fragrant turkey larb

Recipe by Cate Dixon

15 mins

Serves: 2

Rating:

Golden glow chicken bowl

Warm up a chilly winter’s day with this aromatic bowl of comfort

1 hr 30 mins

Serves: 4

Rating:

Coconut chicken curry with Thai-style pesto

This curry is really mild, and any leftover pesto will be delicious on fish, pork or chicken, or stir through noodles with some steamed veg for a quick and easy lunch

Recipe by Rebecca Woollard

50 mins

Serves: 4-6

Rating:

Thai-style fishcakes

Here the fishcakes are paired with a ribbon salad, but you could also make bigger ones to eat as a burger, served in a lettuce wrap

Recipe by Dale Pinnock

20 mins

Serves: 2

Rating:

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