This chilled, no-bake layer cake is designed to sit in the fridge for at least a day before serving, meaning stress-free hosting – and an impressive pud for guests!
Recipe by Spencer Lengsfield
These meat-stuffed pockets are perfect for picnics and can be air-fried from frozen. Ideal for when the sun unexpectedly makes an appearance
Inspired by the flavours of Greek moussaka and the layers of pastitsio, this smoky aubergine and lamb pasta bake is a real crowd-pleaser
Tartare sauce isn’t just for fish and chips. Its creamy mayo base makes it a natural fit for potato salads, especially when paired with tender flakes of steamed salmon
Recipe by Abigail Spooner
Recipe by Nadine Brown
Recipe by Tamsin Burnett-Hall
Recipe by Sarah Akhurst
