This tomato-topped baked frittata is an ideal make-ahead dish that transports well and will feed a hungry group at a picnic or summer gathering. Slice and serve as is, or enjoy with a side salad
Recipe by Abigail Spooner
Juicy peach is paired with grilled chicken for a fruity twist on a summer classic. Enjoy with a glass of crisp white wine
Recipe by Nadine Brown
Tarts can often look intimidating to make but this beautiful filo number is simple to put together while being impressive at the same time. It is a perfect light lunch or dinner with a salad on the side, and if there is any leftover it will keep well for the next day.
Recipe by Tenderstem® Broccoli x Georgina Hayden
Spice-rubbed lamb chops, scorched over hot coals, piled onto a smoky romesco dip and brightened with pickled grapes make a mouthwatering main. Just bring plenty of flatbreads for scooping up any leftover dip
Recipe by Helen Graves
These meat-stuffed pockets are perfect for picnics and can be air-fried from frozen. Ideal for when the sun unexpectedly makes an appearance
Recipe by Spencer Lengsfield
Inspired by the flavours of Greek moussaka and the layers of pastitsio, this smoky aubergine and lamb pasta bake is a real crowd-pleaser
Fruity and mild pink peppercorns elevate this simple tomato salad. Swap the burrata for fried halloumi if you prefer
Give veggie guests the barbecue dish of their dreams with spicy marinated aubergine, caramelised on the grill and served with cooling yogurt and a drizzle of chilli-spiked date butter
Probiotic-rich kefir brings a delicious tang to a herb-packed dressing in this serve-with-anything salad. Add leftover shredded roast chicken to turn it into a main meal for four
