Summer

Marinate and assemble these paneer kebabs before you leave for your trip – they’ll taste even better after a couple of days, and all you need to do is pop them on the barbecue! You will need eight metal skewers

This pasta salad is made with fresh greens and herbs, and finished with a spicy hazelnut butter for a crunchy kick.

A super-easy summer pasta dish bursting with the delicious flavours of a country pub on a sunny summer weekend

Get ready to be whisked away to the Mediterranean with the subtle use of saffron and a splash of fino sherry – this is a great dish for alfresco dining

Classic Caesar salad made with romaine lettuce, Parmesan and a creamy Dijon dressing, sprinkled with pork scratchings in place of bread croutons, and marinated anchovies for a touch of piquancy

Celebrate the start of barbecue season with these zesty lamb kebabs which can be cooked on the barbecue or grill. Serve with our fresh summer pea salad, perfect for sharing

Let mussels shine in this seafood spaghetti, lightly coated in a white wine, chilli and garlic sauce