Summer

This recipe is inspired by Argentinian choripán. Grilled sausages are drizzled with prep-ahead chimichurri and served with a fresh slaw to load on or enjoy on the side

Saltimbocca – veal wrapped in prosciutto with sage – is an Italian classic. The name loosely translates as ‘jump in the mouth’, and our chicken version with Parmesan mayo more than lives up to the name

All the naughtiness of a lamb doner loaded into a burger. Add any kebab shop extras you fancy – sliced tomatoes and onions, hot chilli sauce and houmous would all work well

Spiked with mustard, this peach sauce sums up summer perfectly – sultry and sweet with just a little kick of heat. It would be great with pork kebabs, too

Take your veggie BBQ to the next level with these pulled portobello mushroom burgers. Pile into brioche buns with a mustard slaw and a sweet and smoky bourbon sauce for the ultimate lick-your-lips feast

Grilling lemons allows the juice to become slightly sweet and caramelised, a gorgeous accompaniment to this crisp chicken

We’ve made this family favourite even easier – just pop everything in the oven

Try the BOSH! boys' 'tofish' and chips – a crunchy outer and soft middle give the tofu goujons a satisfying bite, and the lemon and tartare sauce add a wonderful sharpness. Add some chunky chips for the ultimate vegan treat. Pass the salt and vinegar!

This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes