These meat-stuffed pockets are perfect for picnics and can be air-fried from frozen. Ideal for when the sun unexpectedly makes an appearance
Recipe by Spencer Lengsfield
Inspired by the flavours of Greek moussaka and the layers of pastitsio, this smoky aubergine and lamb pasta bake is a real crowd-pleaser
This ultra-refreshing cold soup is perfect for hot summer nights. It’s best served well chilled, so make it ahead if you have the time, then finish with a drizzle of cream. Enjoy with crusty bread on the side
Recipe by Nell Gordon-Hall
Inspired by the classic Italian condiment, this sweet-and-sour pasta salad is an ideal make-ahead option for relaxed summer gatherings
Recipe by Abigail Spooner
Tartare sauce isn’t just for fish and chips. Its creamy mayo base makes it a natural fit for potato salads, especially when paired with tender flakes of steamed salmon
Recipe by Sarah Akhurst