Summer

Get ready to be whisked away to the Mediterranean with the subtle use of saffron and a splash of fino sherry – this is a great dish for alfresco dining

This quick and easy dish is perfect if you’re short on time. A runny yolk is preferred here, creating a rich sauce for the tangy, herby rice

Get one step closer to the Amalfi coast with this Italian-inspired recipe. Try adding some juicy cherry tomatoes to the peppers before roasting.

This simple salad balances sweet oranges with salty black olives. Serve alongside our couscous and creamy tahini chicken recipe, or with barbecued steak, pork fillet or halloumi

You don’t need an ice cream machine to make deliciously smooth ice cream...

Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little

This moreish chorizo mayo will become your summer staple this year. It’s also great slathered over freshly barbecued corn on the cob

A tangy herb sauce works beautifully with the summery chargrilled flavours here

All the best bits of a ploughman’s lunch in a handy portable slice. A crumbly Wensleydale and vintage cheddar make a great mix, but you can swap in any cheese you like