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Summer

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Showing: 15 recipes
Thai basil smash
Thai basil smash
While away a warm summer’s evening with this fragrant and zingy gin cocktail; Thai basil brings a lovely hint of aniseed flavour

Recipe by Abigail Spooner

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Serves: 2
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Dill and feta rice with crispy fried eggs
Dill and feta rice with crispy fried eggs
This quick and easy dish is perfect if you’re short on time. A runny yolk is preferred here, creating a rich sauce for the tangy, herby rice

Recipe by Nadine Brown

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Serves: 2
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Beetroot, goat's cheese and dill frittata
Beetroot, goat's cheese and dill frittata
Served with a watercress and potato salad, this frittata – with its east-European flavours – is ideal for lighter summer evenings

Recipe by Abigail Spooner

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Serves: 2
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Tempeh rainbow salad
Tempeh rainbow salad
This vibrant salad is topped with fried tempeh, a Japanese plant-based protein made from soybeans. The dressing is also Asian-inspired, with flavours such as ginger, miso and sesame oil

Recipe by Emily Jonzen

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Serves: 2 (generously)
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Paloma
Paloma
Named after the Spanish for ‘dove’, this fruity cocktail is a favourite in Mexico and provides a thirst-quenching kick

Recipe by Abigail Spooner

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Makes: 2
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Greek butter beans with halloumi
Greek butter beans with halloumi

Recipe by Sainsbury's magazine

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Serves: 2
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Vodka, elderflower and lemon martini
Vodka, elderflower and lemon martini
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Serves: 2
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Ratatouille-stuffed aubergine
Ratatouille-stuffed aubergine
A shining example of how delicious and vibrant a low-carb approach to eating can be

Recipe by Dale Pinnock

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Serves: 2
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Banana and strawberry smoothie
Banana and strawberry smoothie
Our creamy vanilla, banana and strawberry smoothie recipe is delicious and will keep you going until lunchtime

Recipe by Sainsbury's magazine

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Makes: 2
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