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Summer

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Showing: 19 recipes
Cucumber and pea gazpacho
Cucumber and pea gazpacho

This ultra-refreshing cold soup is perfect for hot summer nights. It’s best served well chilled, so make it ahead if you have the time, then finish with a drizzle of cream. Enjoy with crusty bread on the side

Recipe by Nell Gordon-Hall

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Serves: 2
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Raspberry bourbon sour
Raspberry bourbon sour

Bring a pop of colour to a garden gathering with this vibrant cocktail using in-season raspberries. If you’re not a fan of bourbon, simply swap it out for your favourite spirit

Recipe by Spencer Lengsfield

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Serves: 2
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Pink pickled egg and beetroot salad
Pink pickled egg and beetroot salad

Don’t spend money on expensive vinegars when making pickles. White distilled malt vinegar works well with spices, and it won’t cloud the colour if you’re using a heavily pigmented vegetable

Recipe by Nadine Brown

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Serves: 2
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Blueberry mint julep
Blueberry mint julep
A classic cocktail at the Kentucky Derby. We’ve added a burst of sweetness with summer blueberries

Recipe by Spencer Lengsfield

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Serves: 2
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Thai basil smash
Thai basil smash
While away a warm summer’s evening with this fragrant and zingy gin cocktail; Thai basil brings a lovely hint of aniseed flavour

Recipe by Abigail Spooner

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Serves: 2
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Dill and feta rice with crispy fried eggs
Dill and feta rice with crispy fried eggs
This quick and easy dish is perfect if you’re short on time. A runny yolk is preferred here, creating a rich sauce for the tangy, herby rice

Recipe by Nadine Brown

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Serves: 2
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Beetroot, goat's cheese and dill frittata
Beetroot, goat's cheese and dill frittata
Served with a watercress and potato salad, this frittata – with its east-European flavours – is ideal for lighter summer evenings

Recipe by Abigail Spooner

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Serves: 2
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Tempeh rainbow salad
Tempeh rainbow salad
This vibrant salad is topped with fried tempeh, a Japanese plant-based protein made from soybeans. The dressing is also Asian-inspired, with flavours such as ginger, miso and sesame oil

Recipe by Emily Jonzen

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Serves: 2 (generously)
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Paloma
Paloma
Named after the Spanish for ‘dove’, this fruity cocktail is a favourite in Mexico and provides a thirst-quenching kick

Recipe by Abigail Spooner

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Makes: 2
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