Summer

This special summer salad comes together with less effort than you’d think, thanks to a handful of clever shortcuts. Soaking the courgette ribbons in icy water keeps them crisp and fresh, while earthy puy lentils turn this into a satisfying side

Hold the clotted cream! Strawberry jam might be right at home on toast, scones or sandwiched between sponge cakes, but it has another more unexpected role to play over summer. Balanced with a splash of vinegar for sharpness and a little chilli for heat, it turns into a sticky glaze that makes griddled or pan-fried pork chops a whole lot more interesting. Brush it on liberally – the sugar in the jam helps create a slightly caramelised crust on the chops

Inspired by the classic Italian condiment, this sweet-and-sour pasta salad is an ideal make-ahead option for relaxed summer gatherings