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Summer

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Cucumber and pea gazpacho
Cucumber and pea gazpacho

This ultra-refreshing cold soup is perfect for hot summer nights. It’s best served well chilled, so make it ahead if you have the time, then finish with a drizzle of cream. Enjoy with crusty bread on the side

Recipe by Nell Gordon-Hall

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Serves: 2
Rating:
Agrodolce orzo
Agrodolce orzo

Inspired by the classic Italian condiment, this sweet-and-sour pasta salad is an ideal make-ahead option for relaxed summer gatherings

Recipe by Abigail Spooner

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Serves: 4
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Thai-style green pea gazpacho
Thai-style green pea gazpacho
Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

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Serves: 4
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PB&J popsicles
PB&J popsicles
A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

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Makes: 6
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Italian-inspired sausage plait
Italian-inspired sausage plait
Think of this as a giant sausage roll infused with Sicilian flavours. Serve at room temperature, or hot as a main meal, with salad and new potatoes

Recipe by Tamsin Burnett-Hall

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Serves: 8 on a picnic (6 as a main meal)
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Zingy prawn cocktails
Zingy prawn cocktails
These make an impressive-looking starter but they're really easy to make
time
Serves: 6
Rating:
Chicken, smoked ham and apricot pie
Chicken, smoked ham and apricot pie
Great if you’re feeding a crowd, this impressive pie is far easier to make than it looks, as hot water crust pastry is very forgiving to work with

Recipe by Tamsin Burnett-Hall

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Serves: 8-10
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Sweet soy pork steaks with peanut dipping sauce
Sweet soy pork steaks with peanut dipping sauce
Sink your teeth into our saucy sweet soy pork steaks with a finger licking good peanut dipping sauce

Recipe by Sainsbury's magazine

time
Serves: 4
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

time
Serves: 6
Rating:
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