Stir-fries

Our smashed cucumber and pork Szechuan stir-fry recipe is a satisfying main packed with spices

Two types of fermented ingredients are used here – miso paste for its deep umami qualities, and sauerkraut for tang. Together, they make for a flavoursome stir-fry

Homemade stir-fry sauce is much more delicious than shop-bought, and cheaper too. Once you have the Asian store cupboard essentials, you'll be set for lots more stir-fries to come!

A lamb and vegetable stir-fry that's ready in 30 minutes. Black pepper and ginger boost flavour, reduce the need to add salt, and add a warming heat to this low-calorie, iron-rich stir-fry

This speedy stir fry will feed a hungry crowd and only takes 20 minutes to prepare

This delicious noodle dish only uses a small amount of meat as a flavouring instead of making it the main element of the meal, cutting down on fat and calories

Our easy chow mein is the perfect 'fake-away'

Give the takeaway a miss in favour of this speedy stir-fry