St. Ewe

This savoury Easter spinach pie is packed with fresh greens, creamy ricotta, and St. Ewe Rich Yolk eggs for a beautifully golden filling. Wrapped in flaky puff pastry, it’s a delicious centrepiece for your Easter table, perfect for sharing with family and friends. 

These protein-packed egg bites are versatile and nutritious and perfect for busy mornings or quick snacks. These can be served hot or cold and reheated in the microwave – perfect for breakfast on the go or lunchtime snacks!