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Spring

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Showing: 25 recipes
Coconut haupia with griddled pineapple
Coconut haupia with griddled pineapple

Recipe by Felicity Cloake

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Serves: 4
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Roast spring veg and white bean salad with green tahini
Roast spring veg and white bean salad with green tahini
Creamy-textured white beans pad out this vibrant and seasonal salad – serve it as part of an alfresco feast or as a light spring lunch

Recipe by Abigail Spooner

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Serves: 4
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Green veg risotto
Green veg risotto
A green risotto with a citrus edge – perfect for welcoming in spring

Recipe by Sainsbury's magazine

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Serves: 4
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Broad bean, pancetta and mint salad
Broad bean, pancetta and mint salad
Popped from their pods and inner skins, broad beans are sweet and tender early on in the season. They make a hearty addition to this salad and have a natural affinity with salty pancetta and fresh mint

Recipe by Abigail Spooner

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Serves: 4 as a starter or side
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Roasted broccoli and asparagus Yorkshire pudding
Roasted broccoli and asparagus Yorkshire pudding
'We love the comfort of a Yorkshire pudding, but wanted to freshen up its image with some of our favourite seasonal greens, and the punch and zing of a fantastic rocket pesto. It’s a perfect meal for spring!’ say chefs Joey & Katy

Recipe by Joey & Katy

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Serves: 4
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Spring harvest soup
Spring harvest soup
Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness

Recipe by Sarah Akhurst

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Serves: 4
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Goats’ cheese and pea pesto tart
Goats’ cheese and pea pesto tart
This lovely tart is packed with fresh spring flavours. Serve with potatoes and salad or enjoy cold in your lunchbox

Recipe by Lucy Jessop

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Serves: 4, with leftovers
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Charred spring onion and ricotta tart
Charred spring onion and ricotta tart
Try this charred spring onion tart as a celebration of spring's arrival

Recipe by Abigail Spooner

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Serves: 4 as a main, 6 as a starter
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Roasted radish & goats’ cheese bruschetta with watercress
Roasted radish & goats’ cheese bruschetta with watercress
Bursting with fresh spring flavours, this makes a perfect light lunch on a sunny day. If you prefer a slightly tangier cheese, try replacing the goats’ cheese with feta
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Serves: 4 as a starter or light meal
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