Please wait, the site is loading...

Spring

Filter
Showing: 28 recipes
Spring bean broth
Spring bean broth

Verdant spring herbs are abundant in this comforting yet zingy broth. Add a dollop of oat fraîche, then stir it into the soup as you eat to make it delightfully creamy without adding dairy

Recipe by Emily Gussin

time
Serves: 3-4
Rating:
Cottage cheese alfredo
Cottage cheese alfredo

Using cottage cheese in place of cream in this creamy classic reduces the calories, while still creating a comforting bowl of pasta

Recipe by Nadine Brown

time
Serves: 4
Rating:
Roasted grape and lentil salad with seeded goat's cheese
Roasted grape and lentil salad with seeded goat's cheese

Creamy goat’s cheese contrasts the crunch of 'everything bagel' seasoning in this hearty lentil salad. Enjoy leftovers for lunch the following day – simply store the goat’s cheese balls and salad separately in the fridge

Recipe by Abigail Spooner

time
Serves: 4
Rating:
Coconut haupia with griddled pineapple
Coconut haupia with griddled pineapple

Recipe by Felicity Cloake

time
Serves: 4
Rating:
Roast spring veg and white bean salad with green tahini
Roast spring veg and white bean salad with green tahini
Creamy-textured white beans pad out this vibrant and seasonal salad – serve it as part of an alfresco feast or as a light spring lunch

Recipe by Abigail Spooner

time
Serves: 4
Rating:
Green veg risotto
Green veg risotto
A green risotto with a citrus edge – perfect for welcoming in spring

Recipe by Sainsbury's magazine

time
Serves: 4
Rating:
Broad bean, pancetta and mint salad
Broad bean, pancetta and mint salad
Popped from their pods and inner skins, broad beans are sweet and tender early on in the season. They make a hearty addition to this salad and have a natural affinity with salty pancetta and fresh mint

Recipe by Abigail Spooner

time
Serves: 4 as a starter or side
Rating:
Roasted broccoli and asparagus Yorkshire pudding
Roasted broccoli and asparagus Yorkshire pudding
'We love the comfort of a Yorkshire pudding, but wanted to freshen up its image with some of our favourite seasonal greens, and the punch and zing of a fantastic rocket pesto. It’s a perfect meal for spring!’ say chefs Joey & Katy

Recipe by Joey & Katy

time
Serves: 4
Rating:
Spring harvest soup
Spring harvest soup
Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness

Recipe by Sarah Akhurst

time
Serves: 4
Rating:
Load more recipes