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Spring

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Showing: 35 recipes
Broad bean, pancetta and mint salad
Broad bean, pancetta and mint salad
Popped from their pods and inner skins, broad beans are sweet and tender early on in the season. They make a hearty addition to this salad and have a natural affinity with salty pancetta and fresh mint

Recipe by Abigail Spooner

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Serves: 4 as a starter or side
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Black sesame chicken soup
Black sesame chicken soup
Chef Saiphin says: "This is one of my favourites to have at Songkran, the Thai new year celebration. The key ingredient is black sesame, which offers a delightful combination of nuttiness, earthiness and a subtle sweetness."

Recipe by Saiphin Moore

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Serves: 4
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Green veg risotto
Green veg risotto
A green risotto with a citrus edge – perfect for welcoming in spring

Recipe by Sainsbury's magazine

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Serves: 4
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Reader recipe: prawn pasta salad
Reader recipe: prawn pasta salad
Pam Stewart from Edinburgh entered our competition for an original spring pasta dish. We loved her Mediterranean-influenced salad. ‘I love this as it’s quick and easy to make and is healthy but tasty. It can be served without prawns as a side salad, or even served as a hot dish. I enjoy it with crusty bread and a glass of white wine.’
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Serves: 4
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Trout with a gremolata crumb
Trout with a gremolata crumb
Gremolata is a punchy Italian parsley, lemon and garlic seasoning. We’ve mixed it through breadcrumbs as a zesty topping for Scottish trout, or try it on other fish fillets

Recipe by Abigail Spooner

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Serves: 4
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Roasted broccoli and asparagus Yorkshire pudding
Roasted broccoli and asparagus Yorkshire pudding
'We love the comfort of a Yorkshire pudding, but wanted to freshen up its image with some of our favourite seasonal greens, and the punch and zing of a fantastic rocket pesto. It’s a perfect meal for spring!’ say chefs Joey & Katy

Recipe by Joey & Katy

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Serves: 4
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English breakfast French toast
English breakfast French toast
Treat Mum to breakfast in bed with this tea-infused brioche French toast. A cup of tea on the side wouldn’t go amiss...

Recipe by Abigail Spooner

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Serves: 4
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Spring harvest soup
Spring harvest soup
Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness

Recipe by Sarah Akhurst

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Serves: 4
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Asparagus and ham tart
Asparagus and ham tart
This speedy tart uses a sheet of ready-rolled shortcrust pastry for ease and speed

Recipe by Cate Dixon

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Serves: 4
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