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Spring

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Showing: 22 recipes
Potato pancakes with grilled asparagus and poached eggs
Potato pancakes with grilled asparagus and poached eggs

‘This breakfast dish relies on quality British seasonal ingredients, the perfect treat for a spring Sunday morning.’

Recipe by Tommy and James Banks

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Serves: 2
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Spring bean broth
Spring bean broth

Verdant spring herbs are abundant in this comforting yet zingy broth. Add a dollop of oat fraîche, then stir it into the soup as you eat to make it delightfully creamy without adding dairy

Recipe by Emily Gussin

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Serves: 3-4
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Cottage cheese alfredo
Cottage cheese alfredo

Using cottage cheese in place of cream in this creamy classic reduces the calories, while still creating a comforting bowl of pasta

Recipe by Nadine Brown

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Serves: 4
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Green veg risotto
Green veg risotto
A green risotto with a citrus edge – perfect for welcoming in spring

Recipe by Sainsbury's magazine

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Serves: 4
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Summer greens shakshuka
Summer greens shakshuka
A classic North African and Middle Eastern dish, shakshuka can be eaten at any time of the day and makes a great brunch or supper dish. This version is packed with good-for-you greens

Recipe by Abigail Spooner

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Serves: 2
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Charred spring onion miso spaghetti
Charred spring onion miso spaghetti
Using miso is a great way of adding depth of flavour to veggie and vegan dishes. This speedy spaghetti is perfect for one of your meat-free days

Recipe by Sophie Wyburd

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Serves: 2
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Roasted broccoli and asparagus Yorkshire pudding
Roasted broccoli and asparagus Yorkshire pudding
'We love the comfort of a Yorkshire pudding, but wanted to freshen up its image with some of our favourite seasonal greens, and the punch and zing of a fantastic rocket pesto. It’s a perfect meal for spring!’ say chefs Joey & Katy

Recipe by Joey & Katy

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Serves: 4
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Spring harvest soup
Spring harvest soup
Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness

Recipe by Sarah Akhurst

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Serves: 4
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Springtime frittata with roasted radishes
Springtime frittata with roasted radishes
Delicious warm or cold, for brunch, lunch or dinner, this versatile frittata sings with the flavours of spring

Recipe by Elly Curshen

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Serves: 6-8
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