Spring

Think of this as a giant sausage roll infused with Sicilian flavours. Serve at room temperature, or hot as a main meal, with salad and new potatoes

This tasty houmous makes a delicious dig-in starter or a light lunch

Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

Make the most of seasonal rhubarb in this foodie project for the weekend. The perfect balance of sweet and sharp, this homemade jam makes a lovely edible gift and is delicious spread on toast or swirled through yoghurt for breakfast