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Spring

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Showing: 4 recipes
Coconut haupia with griddled pineapple
Coconut haupia with griddled pineapple

Recipe by Felicity Cloake

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Serves: 4
Rating:
Green curry roast chicken
Green curry roast chicken
All the wonderful flavours from a Thai green curry, but in a roast. The coriander paste really helps keep the chicken succulent and moist and adds a wonderful flavour to the coconut gravy

Recipe by Angela Boggiano

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Serves: 4
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Warm Jersey Royal salad with hot-smoked trout and herby vinaigrette
Warm Jersey Royal salad with hot-smoked trout and herby vinaigrette
This warm salad is quick to throw together; perfect for a weekend lunch or light supper as we move into spring

Recipe by Tamsin Burnett-Hall

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Serves: 4 as a light meal
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Egg salad with anchovies and pine nuts
Egg salad with anchovies and pine nuts

Recipe by Linda Tubby

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Serves: 4 as a starter
Rating: