Spring

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Showing: 5 recipes

Spring bean broth

Verdant spring herbs are abundant in this comforting yet zingy broth. Add a dollop of oat fraîche, then stir it into the soup as you eat to make it delightfully creamy without adding dairy

Recipe by Emily Gussin

35 mins

Serves: 3-4

Rating:

Coconut haupia with griddled pineapple

Recipe by Felicity Cloake

30 mins, plus chilling

Serves: 4

Rating:

Green curry roast chicken

All the wonderful flavours from a Thai green curry, but in a roast. The coriander paste really helps keep the chicken succulent and moist and adds a wonderful flavour to the coconut gravy

Recipe by Angela Boggiano

2 hrs 5 mins, plus resting

Serves: 4

Rating:

Warm Jersey Royal salad with hot-smoked trout and herby vinaigrette

This warm salad is quick to throw together; perfect for a weekend lunch or light supper as we move into spring

Recipe by Tamsin Burnett-Hall

40 mins, plus cooling

Serves: 4 as a light meal

Rating:

Egg salad with anchovies and pine nuts

Recipe by Linda Tubby

30 mins

Serves: 4 as a starter

Rating: