White onion soup with whipped Brie toasts
French onion soup’s more glamorous cousin, this potage somehow manages to be both delicate and rich – the perfect way to start a smart winter supper. You could make the toasts more crouton-like by brushing bread slices with oil and baking in the oven until crisp, but a quick blast in the toaster is a good, low-energy compromise
Recipe by Sarah Cook
Makes: 6 as a starter