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Soups

Don't miss our super soup recipes for lunch, dinner or even breakfast. Meat, veggie, vegan and more, we have all the soup recipe inspiration you need
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Showing: 17 recipes
Roasted cauliflower and gruyère soup
Roasted cauliflower and gruyère soup

Cauliflower cheese, but in soup form. Roasting the cauliflower makes it extra delicious, especially with the addition of a whole bulb of roasted garlic

Recipe by Spencer Lengsfield

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Serves: 4-6
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Chinese chicken and corn soup
Chinese chicken and corn soup
A speedy, creamy and comforting recipe. Packed with both chicken breast and eggs to keep you going, this is perfect as an office lunch or for chilly autumn evenings

Recipe by Spencer Lengsfield

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Serves: 8
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Gazpacho
Gazpacho
Open a bottle of rioja and tuck into this refreshing Spanish classic

Recipe by Nadine Brown

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Serves: 6
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Vibrant watercress and pea soup with bacon crumbs
Vibrant watercress and pea soup with bacon crumbs
A very fresh, very green soup that can be served cold as a vichyssoise, or hot if you prefer. Crunchy bacon crumbs complement the peppery watercress

Recipe by Tamsin Burnett-Hall

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Serves: 4-6
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Reader recipe: Chunky chorizo and butter bean soup
Reader recipe: Chunky chorizo and butter bean soup
Helen, from Lincolnshire, won our recipe competition with this flavour-packed hearty soup
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Serves: 6
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Chunky chorizo and butter bean soup
Chunky chorizo and butter bean soup
Helen, from Lincolnshire, won our recipe competition with her chunky chorizo and butter bean soup
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Serves: 6
Rating:
Cauliflower and pear soup with blue-cheese toasts
Cauliflower and pear soup with blue-cheese toasts
Earthy cauliflower pairs well with sweet pears, creating a silky-smooth soup with added crunch from the seeds and salty, cheesy toasts

Recipe by Nadine Brown

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Serves: 2 with 4 extra portions of soup leftover
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Cullen skink
Cullen skink
One of Scotland’s best-loved dishes, cullen skink is a rich, creamy fish soup made from smoked haddock, potatoes, onions and milk

Recipe by Sarah Akhurst

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Serves: 4-6
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Spring minestrone
Spring minestrone
This is a soup that relies on a good stock for the best flavour, so use a fresh, or even homemade, stock instead of from a cube. Mix and match spring veg as you wish

Recipe by Debbie Major

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Serves: 6
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