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Soups

Don't miss our super soup recipes for lunch, dinner or even breakfast. Meat, veggie, vegan and more, we have all the soup recipe inspiration you need
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Showing: 7 recipes
Cucumber and pea gazpacho
Cucumber and pea gazpacho

This ultra-refreshing cold soup is perfect for hot summer nights. It’s best served well chilled, so make it ahead if you have the time, then finish with a drizzle of cream. Enjoy with crusty bread on the side

Recipe by Nell Gordon-Hall

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Serves: 2
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Marrowfat pea soup with crispy bacon and horseradish cream
Marrowfat pea soup with crispy bacon and horseradish cream

A budget tin of marrowfat peas comes in handy for a quick supper, enhanced with a punchy drizzle and salty bacon bits

Recipe by Nadine Brown

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Serves: 2
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Ham, bean and parmesan soup
Ham, bean and parmesan soup
When cooking with minimal ingredients, flavour boosters like parmesan rinds are great for popping into soups and stews. It can make simple dishes like this one super satisfying.

Recipe by Nadine Brown

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Serves: 2, with leftovers
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Spicy pea and coconut soup
Spicy pea and coconut soup
Peas not only lend colour and sweetness to this soup – when roasted with spices, they add texture as a crunchy garnish too

Recipe by Nadine Brown

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Serves: 2
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'Pesto' pasta soup
'Pesto' pasta soup
A super-quick and easy soup using frozen veg as the base, with lots of fresh basil and a little Parmesan to give that pesto vibe

Recipe by Tamsin Burnett-Hall

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Serves: 2, easily doubled
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Spiced carrot and lentil soup with bhajia nuggets
Spiced carrot and lentil soup with bhajia nuggets
You can’t get much easier than this soup. There’s not even any need to sauté the onion – you simply dump all the ingredients in the pot and simmer until the lentils have softened

Recipe by Tamsin Burnett-Hall

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Serves: 2, easily doubled
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Meaty mushroom pho
Meaty mushroom pho
Proper pho is made with a time-intensive rich stock, but you can cheat the depth of flavour with dried mushrooms. The other beauty of this dish is that it tastes great with any leftover roast meat

Recipe by Sarah Cook

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Serves: 2
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