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Showing: 33 recipes
Beigels (or bagels)
Pronounced ‘bye-gull’ rather than ‘bay-gle’, the East End version is smaller and chewier than its New York equivalent. It also omits an overnight prove and is traditionally unseeded
Recipe by Tamsin Burnett-Hall
50 mins, plus rising and cooling
Makes: 10
Rating:
Burrata butternut bites
These wintry bruschetta bites are easy to prep ahead. Don’t skip the crispy sage – it adds a burst of flavour that goes with the sweetness of the squash.
Recipe by Sarah Akhurst
45 mins, plus cooling
Makes: 10
Rating:
Crispy gyoza with spicy edamame dipping sauce
We’ve used veggie gyoza here but the sauce works just as well with pork, prawn or chicken gyoza. It makes a lovely dressing for noodles as well
Recipe by Sarah Akhurst
15 mins, plus cooling
Makes: 20
Rating:
Peanut-popcorn bonbons
Incredibly moreish toffee-like balls that make a lovely low-cost homemade gift. No complicated techniques are involved, the ‘toffee’ is just a simple blend of golden syrup, sugar and peanut butter
Recipe by Tamsin Burnett-Hall
20 mins, plus cooling and wrapping
Makes: 30
Rating:
Pretzel wreaths
Easy to create from ready-made ingredients, these decorations are also delicious, with a sweet and salty flavour combination
20 mins, plus setting
Makes: about 10
Rating:
Nut cluster granola bites
Gather up any random opened packs of nuts that you have left over from baking and turn them into a nutrient-packed snack to keep in the cupboard for nibbly moments or an ‘on-the-go’ breakfast
Recipe by Sarah Akhurst
35 mins, plus cooling
Makes: about 24
Rating:
Courgette and feta fritters, preserved lemon, dill and mint
These fritters are as ubiquitous in Greek tavernas as moussaka. Just mix everything together then fry them quickly to a crisp golden brown outside
Recipe by Ben Tish
45 mins
Serves: 4-6
Rating:
Chilli-cheese biscuit dippers
These melt-in-the-mouth biscuit dippers are easy to make and perfect for serving up on sharing platters or at picnics. With a mild heat and undeniably cheesy flavour, they’re sure to disappear fast
Recipe by Becky Excell
45 mins, plus chilling and cooling
Makes: about 40
Rating:
Feta, pepper and spinach muffins
These savoury muffins are bursting with flavour and are a great break-in-case-of-emergency lunch when you’re on the go
Recipe by Becky Excell
30 mins, plus cooling
Makes: 12
Rating:
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