Choc-peanut flapjack bars
Ever since I was a child, I’ve been a big fan of salt and sweet together. Growing up in the 1970s, birthday parties would provide a rare chance to savour this combination, eating salted peanuts in the same mouthful as a chocolate biscuit! Layering peanut butter and chocolate on top of a flapjack slice is highly nostalgic for me, while also tapping into current trends for fun food mash-ups.
Recipe by Tamsin Burnett-Hall
Makes: 14-15 bars