Snacks

The smokiness of the mussels is accentuated by the chipotle, which gives it a gentle heat. If you can’t find corn tortillas, use pitta chips

Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

Our ultimate nachos are the classic Tex-Mex style, fully loaded with guacamole, salsa and jalapenos – dive in!

Good for a grab-and-go breakfast or an after-school snack. Switch in whatever ingredients you have to hand, such as ham, mushrooms or peppers

For a sharing dish, simply spread the cheese over a pretty plate using the back of a spoon. Top with the sultanas and parsley and serve the pitta on the side for everyone to scoop

Cotswold dumplings make a delicious, cheap meal and are a good way to use up stale bread and leftover cheese

There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping

The retro canapé gets a Halloween makeover with black olive spiders. A zesty avocado and lime mayonnaise adds a touch of sophistication to these dinner party bites