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Snacks

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Showing: 9 recipes
Sardine and pepper toasts
Sardine and pepper toasts

Whole sardines are packed with collagen, and the lemon, tomatoes and beans further support collagen production

Recipe by Spencer Lengsfield

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Serves: 2
Rating:
Mortadella and whipped ricotta crostini
Mortadella and whipped ricotta crostini
Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

Recipe by Abigail Spooner

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Serves: 6
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Cotswold dumplings with tomato sauce
Cotswold dumplings with tomato sauce
Cotswold dumplings make a delicious, cheap meal and are a good way to use up stale bread and leftover cheese

Recipe by Tamsin Burnett-Hall

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Makes: 16 dumplings
Serves: 4
Rating:
Goats’ cheese, tomato and courgette bruschetta
Goats’ cheese, tomato and courgette bruschetta
This is a perfect snack to make when you have people over. It can easily be a starter if you serve two each. These are great with an Aperol Spritz aperitif

Recipe by Theo Randall

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Serves: 4
Rating:
Nut-stuffed dates
Nut-stuffed dates

Recipe by Tony Kitous

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Makes: 12-18
Rating:
Sesame honey halloumi fries
Sesame honey halloumi fries
Halloumi fries are really popular. You can serve them as a side or snack with drinks, or in wraps with salad and salsa as a vegetarian main

Recipe by Milly Millbank

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Serves: 6-8
Rating:
Chicken tikka nachos
Chicken tikka nachos
All the flavours of your favourite Indian takeaway, in nacho form

Recipe by Ailsa Brown

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Serves: 6
Rating:
Houmous with meat
Houmous with meat

Recipe by Itab Azzam & Dina Mousawi

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Serves: 4 as part of a mezze
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Salted pumpkin seeds
Salted pumpkin seeds

Recipe by Sainsbury's magazine

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Serves: 6 (as a snack)
Rating: