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Snacks

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Showing: 7 recipes
Sardine and pepper toasts
Sardine and pepper toasts

Whole sardines are packed with collagen, and the lemon, tomatoes and beans further support collagen production

Recipe by Spencer Lengsfield

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Serves: 2
Rating:
Charred corn and tomato tostadas with smoked mussel purée
Charred corn and tomato tostadas with smoked mussel purée
The smokiness of the mussels is accentuated by the chipotle, which gives it a gentle heat. If you can’t find corn tortillas, use pitta chips

Recipe by Thomasina Miers

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Serves: 6-8
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Harissa lamb sausage rolls
Harissa lamb sausage rolls
Flavoured with warm spices, dried apricots and fresh mint, these fragrant pastry bites make delicious festive canapés

Recipe by Sarah Akhurst

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Makes: 12-14
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Nut-stuffed dates
Nut-stuffed dates

Recipe by Tony Kitous

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Makes: 12-18
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Houmous with meat
Houmous with meat

Recipe by Itab Azzam & Dina Mousawi

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Serves: 4 as part of a mezze
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Coconut fried prawns
Coconut fried prawns

Recipe by Chetna Makan

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Serves: 6 as part of a menu
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Sweet and sticky Korean-style hot wings
Sweet and sticky Korean-style hot wings

Recipe by Sainsbury's magazine

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Serves: 4 as a snack or starter
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