Sponsored: Chicory & feta salad with herby vinaigrette
Makes: 4 as a side
Serves: 4 as a side
Prep time: 15 minsTotal time: 
Sponsored
Image credit: Stuart West
Sponsored: Chicory & feta salad with herby vinaigrette
Makes: 4 as a side
Serves: 4 as a side
Prep time: 15 minsTotal time: 
See more recipes
Spencer Lengsfield
Our Senior Food Producer Spencer was born in Los Angeles, so has an inherent love for all things Mexican, Japanese, and Korean but is also heavily influenced by her family’s Louisiana heritage. She loves spice, bright flavours, and fusion food, and she has a soft spot for a chocolate chip cookie.
See more of Spencer Lengsfield’s recipes
Ingredients
- 2 heads red chicory
- 1 head cos lettuce
- 50g feta, crumbled
- 25g pistachios, roughly chopped
- 1 small red onion, thinly sliced
For the dressing
- ½ x 30g pack flat leaf parsley, finely chopped
- ½ x 30g pack coriander, finely chopped
- ½ x 20g pack dill, finely chopped
- ½ x 20g pack chives, finely chopped
- 1 shallot, finely diced
- 50ml olive oil
- 50ml Aspall Organic Apple Cyder Vinegar
- 1 tsp Dijon mustard
- a pinch chilli flakes
Step by step
- Start by adding all of the finely chopped herbs to a bowl, along with the shallot, olive oil, vinegar, mustard, chilli flakes, and seasoning to taste. Whisk together, then set aside.
- Slice off the end of the chicory and cos and separate the leaves, then arrange over a platter. Top with the crumbled feta, pistachios, and red onion. Drizzle over as much of the dressing as you like, and serve.
