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Anjum is a British-Indian cook with a passion for healthy food and incredible Indian flavours. She has written eight colourful cookery books showcasing authentic and vibrant Indian dishes
Anjum is a British-Indian cook with a passion for healthy food and incredible Indian flavours. She has written eight colourful cookery books showcasing authentic and vibrant Indian dishes
Heat the oil in a large nonstick saucepan. Add 1/2 tbsp of panch phoran and chillies; cook on a low heat for about 1 minute.
Add the onion and cook until soft and golden. Add a small splash of water along with the turmeric, cumin and coriander, sugar and ginger. Season lightly. Give the whole thing a good stir and cook for 1-2 minutes.
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