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Mark Hix's roast potato cake is doused in goose fat and garlic making it a truly sumptuous side to your roast dinner
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Roast potato cake
I ate a version of these potatoes in Paris in one of my favourite restaurants, L’Ami Louis. I cooked it for Christmas last year and it went down an absolute treat. In Paris I bought a special copper pan with a lid for potato dishes like this, but a straightsided cake tin will do the trick
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