Cajun glazed Carrots with walnuts from California Walnuts
Serves: 4
Prep time: 10 mins Total time: 
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Cajun glazed Carrots with walnuts from California Walnuts
Cajun Glazed Carrots with Walnuts. Christmas carrots with a delicious difference
Serves: 4
Prep time: 10 mins Total time: 
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Ingredients
- 500g baby topped carrots, washed
- 100g walnuts, roughly chopped
- 1 garlic clove, crushed
- 1 tbsp Cajun seasoning
- 2 tbsp maple syrup
- 2 tbsp olive oil
- 1 tbsp chopped chives
Step by step
- Preheat the oven to 200°C, fan 180°C, gas mark 6.
- Place the carrots and walnuts in a large roasting tin. In a bowl, mix together the garlic, Cajun seasoning, maple syrup, oil and 2 tbsp water. Season and drizzle over the carrots; toss to evenly coat.
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Bake for 20 minutes or until the carrots are tender. Sprinkle with chives and serve.TipKitchen tip: Try using Chantenay carrots or wedges of parsnip.
