We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Fresh coriander chutney
Serves 6 | prep 10 mins | total time
Fresh coriander chutney
Subscribe to Sainsbury's magazine
Serves 6 | prep 10 mins | total time
Rate
Nutritional information (per serving)
Calories
15Kcal
Fat
0.2gr
Saturates
0gr
Carbs
3gr
Sugars
3gr
Fibre
0gr
Protein
0.5gr
Salt
0.2gr
Ingredients
- 100g fresh coriander
- a small handful of fresh mint
- 2 plump green chillies, halved and deseeded
- 10g root ginger, peeled and roughly chopped
- 4 spring onions, trimmed and cut into short lengths
- 1 tbsp lemon juice
- 2 tsp caster sugar
- ¼ tsp fine sea salt
- 3 tbsp natural yogurt
Step by step
Get ahead
It will keep for 3 days, but stir well before using.
Trim the coriander, leaving at least 5cm of the stalks to boost the flavour. Wash well, shake off any water and transfer to a food processor.
Rinse the mint and strip the leaves from the stalks – you should end up with about 30 leaves.
Put the leaves in a food processor with the coriander; add the chillies, ginger, spring onions, lemon juice, sugar, salt, yogurt and 3 tablespoons cold water.
Blend to a bright green purée. Spoon into a serving bowl or cover and chill in the fridge.