Coconut maple toffee sauce for pancakes
Serves 6-8 | prep 5 mins | total time
Coconut maple toffee sauce for pancakes
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Serves 6-8 | prep 5 mins | total time
Serve this sauce over warm pancakes and top with your choice of toasted nuts, raspberries, coconut flakes and coconut or vanilla ice cream
Rate
Nutritional information (per serving)
Calories
269Kcal
Fat
16gr
Saturates
13gr
Carbs
28gr
Sugars
20gr
Fibre
0gr
Protein
4gr
Salt
0.25gr
Ingredients
- 250ml coconut cream
- 50g light muscovado sugar
- 6 tbsp maple syrup
Step by step
- Heat the coconut cream with the sugar and maple syrup, plus a pinch of salt. Stir until melted then boil rapidly for 6-8 minutes until the sauce starts to thicken.
- Leave to cool and thicken up further. Drizzle the sauce over warm pancakes and top with toasted nuts, raspberries, coconut flakes and coconut or vanilla ice cream.
