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Sandwiches

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Showing: 9 recipes
Parmesan chicken butties with red cabbage slaw
Parmesan chicken butties with red cabbage slaw
You can easily double the quantities for the slaw; it keeps in the fridge for up to four days and is great for impromptu barbecues

Recipe by Tamsin Burnett-Hall

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Serves: 2
Rating:
Sponsored: Nova Scotia Lobster Roll
Sponsored: Nova Scotia Lobster Roll
Nova Scotia is world-famous for its lobster, so bring a taste of the Canadian province to your dinner table this summer with an iconic Nova Scotia lobster roll
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Serves: 4
Rating:
Fire-grilled steak sandwich with chimichurri
Fire-grilled steak sandwich with chimichurri
Chimichurri is a rockin’ herby sauce originally from Argentina, home of amazing beef

Recipe by DJ BBQ

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Serves: 2
Rating:
Beetroot and goats' cheese open sandwich
Beetroot and goats' cheese open sandwich
A speedy get-ahead lunch perfect for assembling at work the following day
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Serves: 1
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Ultimate fish finger sandwich
Ultimate fish finger sandwich
In our Twitter poll, 41% of readers said they ate their fish finger sandwich with ketchup, 31% said tartare sauce. Our ultimate version has both!

Recipe by Anna Glover

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Makes: 2
Rating:
Kimchi cheese toastie
Kimchi cheese toastie

Recipe by Tamsin Burnett-Hall

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Serves: 2
Rating:
Open crab sandwich
Open crab sandwich

Recipe by Sybil Kapoor

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Makes: 4 open sandwiches
Rating:
Vegetable-stuffed picnic rolls
Vegetable-stuffed picnic rolls

Recipe by Emma Franklin

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Makes: 6
Rating:
Sponsored: Chinese-style pork rolls with quick pickled slaw
Sponsored: Chinese-style pork rolls with quick pickled slaw
Perfect picnic fare – pack all elements separately and assemble on arrival

Recipe by Tamsin Burnett-Hall

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Serves: 4
Rating: