Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes

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Showing: 57 recipes

Roasted shallot, feta and pickled walnut salad

Sharp pickled walnuts and tangy feta contrast the sweetness of roasted shallots in this flavour-packed salad to share

Recipe by Joe Fox

1 hr, plus cooling

Serves: 6

Rating:

Roast cauliflower, date and olive giant couscous

Grain-based salads are a great choice for gatherings, as they’re hearty and hold up well. This one can be made up to 24 hours ahead and stored in the fridge

Recipe by Abigail Spooner

50 mins

Serves: 8-10, as a side

Rating:

Crispy gnocchi caprese salad

Your new favourite way to eat these little potato dumplings. Roasted, they mix easily with the dressing without falling apart.

Recipe by Nadine Brown

40 mins

Serves: 4-6

Rating:

Greek salad houmous

Turn an easy dip into a party platter with the addition of a juicy Greek salad. Dig in with flatbreads and crudités.

Recipe by Nadine Brown

40 mins

Serves: 6

Rating:

Fresh herb salad with cherries and almonds

Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt

Recipe by Oded Oren

45 mins

Serves: 6

Rating:

Warm beetroot and spelt salad with toasted seeds

The beauty of this grain salad is that you can use any hearty root veg you like – carrots or parsnips both work well

Recipe by Sarah Akhurst

2 hrs

Serves: 4-6

Rating:

Roast tomato platter

Take your barbecue game to the next level with this sumptuous summer sides

Recipe by Sarah Akhurst

1 hr 15 mins, plus cooling time

Serves: 6-8

Rating:

Roasted green beans with spiced hazelnut crumb and tahini

This flavour-packed salad would be great as a side with some grilled meat, or as a meal in itself, tossed through with some feta or pan-fried halloumi

Recipe by Sarah Akhurst

35 mins

Serves: 4-6 as a side

Rating:

Tzatziki, houmous and pitta

A few dips served with warm toasted pitta bread make for a great hassle-free starter

Recipe by Sarah Akhurst

20 mins, plus resting

Serves: 6-8

Rating:

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