Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes

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Showing: 58 recipes

Fried pear, chicory and ricotta salad

Slightly firm pears work best in this simple, elegant salad. The honey caramelised pears are delicious warm but can be prepared a couple of hours ahead along with the toasted hazelnuts and dressing

Recipe by Abigail Spooner

30 mins

Serves: 4

Rating:

Warm broccoli and date salad with pistachio topping

Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Recipe by Spencer Lengsfield

25 mins

Serves: 4, as a starter or side

Rating:

Tortelloni salad with spicy butter

This pasta salad is made with fresh greens and herbs, and finished with a spicy hazelnut butter for a crunchy kick.

Recipe by Spencer Lengsfield

25 mins

Serves: 4

Rating:

Tomato and tahini salad

Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring

Recipe by Shadi Issawy

Makes: 4

Serves: 4

Rating:

Burnt orange and beetroot salad

This light, fuss-free starter pairs bitter citrus with earthy beetroot on a bed of creamy yogurt. Toasted seeds add crunch while a drizzle of honey provides welcome sweetness

Recipe by Abigail Spooner

20 mins, plus cooling

Serves: 4

Rating:

Satay butter bean salad

This Asian dressing, reminiscent of a spicy peanut satay, is a great way to power up fresh salad vegetables. Butter beans give the salad a bit of body and add a lovely creamy texture as well.

Recipe by Nisha Parmar

10 mins

Serves: 4

Rating:

Shaved courgette salad with burrata

This in-season veg pairs wonderfully with creamy burrata and sun-dried toms

Recipe by Gigi Arnold

10 mins

Serves: 4

Rating:

Melon, green chilli and feta salad

So simple and yet so full of flavour, this is the perfect summer salad. It would work well with some barbecued chicken or pork – or if you wanted to bulk it out, toss through some pieces of crispy fried pitta bread

Recipe by Esther Clark

15 mins

Serves: 4-6 (6 as a sharing dish)

Rating:

Warm saffron chicken, white bean and chorizo salad

Get ready to be whisked away to the Mediterranean with the subtle use of saffron and a splash of fino sherry – this is a great dish for alfresco dining

Recipe by José Pizarro

25 mins

Serves: 4

Rating:

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