This hearty salad uses wholegrain spelt as its base, which not only lends a lovely nuttiness but is also a great source of protein and fibre
Recipe by Abigail Spooner
Based on the classic Thai green papaya salad, som tam, but using swede instead of papaya – the texture and crunchiness is even better and just as tasty!
Recipe by Chariya Khattiyot
Recipe by Spencer Lengsfield
Recipe by Nadine Brown