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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 20 recipes
Waldorf with roasted grapes and fennel
Waldorf with roasted grapes and fennel
A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

Recipe by Spencer Lengsfield

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Serves: 4
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Roast spring veg and white bean salad with green tahini
Roast spring veg and white bean salad with green tahini
Creamy-textured white beans pad out this vibrant and seasonal salad – serve it as part of an alfresco feast or as a light spring lunch

Recipe by Abigail Spooner

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Serves: 4
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Melon, green chilli and feta salad
Melon, green chilli and feta salad
So simple and yet so full of flavour, this is the perfect summer salad. It would work well with some barbecued chicken or pork – or if you wanted to bulk it out, toss through some pieces of crispy fried pitta bread

Recipe by Esther Clark

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Serves: 4-6 (6 as a sharing dish)
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Watermelon and avocado salad with samburu dressing
Watermelon and avocado salad with samburu dressing
This refreshing salad is ideal for sunny summer days

Recipe by Maria Elia

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Serves: 4
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Lettuce, pea, butter bean and preserved lemon salad
Lettuce, pea, butter bean and preserved lemon salad
This super healthy salad is full of fresh flavours, wonderful as a light meal or side dish

Recipe by Emily Jonzen

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Serves: 4 as a main or 6 as a side
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Courgette and radish ribbon salad with basil dressing
Courgette and radish ribbon salad with basil dressing
This salad is bursting with fresh flavours and is a lovely side for a barbecue

Recipe by Anna Glover

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Serves: 4 as a starter or side
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Pickled Watermelon and blue cheese salad
Pickled Watermelon and blue cheese salad
Refreshing crisp watermelon, creamy blue cheese and crunchy hazelnuts – this might just be our new favourite summer salad

Recipe by Natalie Seldon

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Makes: 4 as a starter
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‘Quick pickled’ rice noodle salad with soy-glazed griddled tofu
‘Quick pickled’ rice noodle salad with soy-glazed griddled tofu

Recipe by Áine Carlin

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Serves: 4
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Quinoa salad with broccoli, preserved lemon and avocado oil
Quinoa salad with broccoli, preserved lemon and avocado oil

Recipe by Sainsbury's magazine

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Serves: 4
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