Slightly firm pears work best in this simple, elegant salad. The honey caramelised pears are delicious warm but can be prepared a couple of hours ahead along with the toasted hazelnuts and dressing
Recipe by Abigail Spooner
Roasting the chicory mellows some of its natural bitterness, especially when paired with blood orange segments and salty roasted pecans
Recipe by Spencer Lengsfield
The warm, earthy notes of cumin and the sweet, tangy flavour of orange give a boost to this hearty salad. Great eaten warm or cold, try stuffing it into pitta with some cool yogurt and extra fresh herbs
Recipe by Nadine Brown
Recipe by Oded Oren
