Salads

Sharp pickled walnuts and tangy feta contrast the sweetness of roasted shallots in this flavour-packed salad to share

Creamy goat’s cheese contrasts the crunch of 'everything bagel' seasoning in this hearty lentil salad. Enjoy leftovers for lunch the following day – simply store the goat’s cheese balls and salad separately in the fridge

Slightly firm pears work best in this simple, elegant salad. The honey caramelised pears are delicious warm but can be prepared a couple of hours ahead along with the toasted hazelnuts and dressing

Roasting the chicory mellows some of its natural bitterness, especially when paired with blood orange segments and salty roasted pecans

The warm, earthy notes of cumin and the sweet, tangy flavour of orange give a boost to this hearty salad. Great eaten warm or cold, try stuffing it into pitta with some cool yogurt and extra fresh herbs